Whole cloves have a warm, sweet and highly concentrated fragrance. Just a few pieces are enough to scent rice, broth, chai or a spice blend.
How to use it. Warm whole cloves in oil or ghee at the start of a recipe, or steep them in milk and tea. Remove them before eating if you do not want to find them in the dish.
Best for. Biryani, masala chai, slow-cooked curries, fragrant rice and homemade garam masala.
Schani in a 50 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
Ingredients
Whole cloves 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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