Ginger paste offers ginger’s aromatic character in a ready-to-use texture. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Add a teaspoon to the initial fry and cook it briefly before incorporating liquids. Start with a small amount and adjust at the end for the result you want.
Best for. Curries, stir-fries and marinades with a ginger note. Check the storage directions carefully on the pack once opened.
Find ginger paste from Schani in 283 g; we deliver to Spain and Portugal.
Ingredients
Ginger (82%), water, vegetable oil, salt, acidity regulator (acetic acid E260).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 243 kJ / 58 kcal |
| Fat | 0,6 g |
| of which saturates | 0 g |
| Carbohydrate | 9,5 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 3,7 g |
| Salt | 4,8 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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