Patak's tandoori paste is a concentrated base for cooking a tandoori marinade for oven, grill or pan cooking. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a tandoori marinade for oven, grill or pan cooking at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
Patak offers this 2580 g format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
Water, ginger purée (18%), ground spices [coriander (3%), cumin (3%), paprika, spices], salt, tamarind (8%), garlic powder (3%), acids (acetic acid, lactic acid), colours (E163, E122, E129).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 403 kJ / 96 kcal |
| Fat | 2.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 10.1 g |
| of which sugars | 4.2 g |
| Fibre | n.d. |
| Protein | 3.5 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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