Patak's Kashmiri masala paste is a concentrated base for cooking a Kashmiri-style curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Kashmiri-style curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
This Patak presentation contains 227 g. Available for delivery to Spain and Portugal.
Ingredients
Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1116 kJ / 271 kcal |
| Fat | 23 g |
| of which saturates | 1,8 g |
| Carbohydrate | 4 g |
| of which sugars | 2,6 g |
| Fibre | n/a |
| Protein | 4,9 g |
| Salt | 3,3 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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