Indian garlic pickle is an achar, or Indian-style pickle. Garlic cloves preserved in indian style, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
Ahmed offers this 1 kg format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
Garlic, rapeseed oil, salt, acetic acid, red chilli, fennel, fenugreek, mustard, turmeric, cumin seeds, nigella seeds.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 275 kcal |
| Fat | 20 g |
| of which saturates | 3 g |
| Carbohydrate | 15 g |
| of which sugars | n.d. |
| Fibre | 5 g |
| Protein | 5 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.