Panch puren, a bengali five-seed blend from Schani aromatic and crisp, intended to flavour the cooking oil. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a pinch to hot oil at the start and let the seeds release their aroma before adding the remaining ingredients.
Best for. Dal, vegetables, potatoes, pickles and Bengali-style dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.
Ingredients
Cumin seeds, fennel seeds, fenugreek seeds, black mustard seeds and nigella seeds.
Allergens
Contains: mustard.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.