MDH sabzi masala is a spice blend made for sabzi, home-style Indian vegetables. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making sabzi, home-style Indian vegetables without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH supplies it in a 100 g pack. Delivery is available to Spain and Portugal.
Ingredients
Coriander, Chilli Red, Cumin, Turmeric, Salt White, Black Pepper, Dried Ginger, Mustard, Dried Onion, Fenugreek Leaves, Cinnamon, Fennel, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
Allergens
Contains: mustard.
May contain traces of sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1155 kJ / 276 kcal |
| Fat | 12 g |
| of which saturates | n/a |
| Carbohydrate | 30 g |
| of which sugars | 0 g |
| Fibre | 18 g |
| Protein | 12 g |
| Salt | 7 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.