MDH dahi vada masala is a spice blend made for dahi vada, lentil dumplings served with yoghurt. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making dahi vada, lentil dumplings served with yoghurt without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingredients
Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
May contain traces of mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 234 kcal |
| Fat | 10 g |
| of which saturates | n/a |
| Carbohydrate | 24 g |
| of which sugars | 0 g |
| Fibre | n/a |
| Protein | 12 g |
| Salt | 20 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.