MDH chana dal masala is a spice blend made for chana dal, Indian-style split yellow lentils. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making chana dal, Indian-style split yellow lentils without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy format from MDH for regular use. We deliver to Spain and Portugal.
Ingredients
Coriander, Salt White, Chilli Red, Turmeric, Dried Onion, Cumin, Dried Ginger, Cinnamon, Dried Garlic, Black Pepper, Fenugreek Leaves, Cloves, Nutmeg, Cardamom Amomum, Mace, Asafoetida, Cardamom Green.
Allergens
Contains: mustard.
May contain traces of sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 970 kJ / 232 kcal |
| Fat | 8 g |
| of which saturates | n/a |
| Carbohydrate | 30 g |
| of which sugars | 0 g |
| Fibre | 14 g |
| Protein | 10 g |
| Salt | 20 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.