Indian mango pickle is an achar, or Indian-style pickle. Mango pieces in an indian-style pickle, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
Ahmed supplies it in a 1 kg pack. Delivery is available to Spain and Portugal.
Ingredients
Mango (60-63%), rapeseed oil, salt, water, acidity regulator: acetic acid (E-260), red chilli, fenugreek, fennel, cumin seed, mustard, turmeric and nigella.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. |
| Fat | 20 g |
| of which saturates | 3 g |
| Carbohydrate | 10 g |
| of which sugars | 0 g |
| Fibre | 2 g |
| Protein | 5 g |
| Salt | 7.5 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.