Plain boondi consists of small savoury balls with a light, crisp texture. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Use it as a snack or add a portion to dishes just before serving. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Raita, chaat and snacks with a milder profile. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
A 200 g pack from Haldiram, ready for delivery from Barcelona to Spain and Portugal.
Ingredients
Chickpea flour, vegetable oil, starch, salt.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2404 kJ / 575 kcal |
| Fat | 39 g |
| of which saturates | 8,8 g |
| Carbohydrate | 45 g |
| of which sugars | 2 g |
| Fibre | 11 g |
| Protein | 11 g |
| Salt | 0,9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.