Schani red kidney beans is a dried pulse red kidney beans, with a large bean and creamy texture when cooked. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook until very tender; then mix with the fried base and spices.
Best for. A generous supply for rajma chawal, stews and several-portion meals. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. A practical choice delivered to Spain and Portugal.
Ingredients
Red kidney beans (rajma) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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