Gram flour, also called besan, from Schani is a fine flour widely used in Indian cooking. It has the characteristic flavour of chickpeas and gives body to batters, doughs and sauces. The 1 kg pack is practical for frequent recipes.
How to use it. Mix besan with water and spices for pakoras or chilla, or stir it gradually into a sauce. Whisk it well before cooking so that no lumps remain.
Best for. Best for Indian chickpea flour recipes, wheat-free batters and sweets such as besan ladoo. Keep the pack closed, away from moisture and strong smells.
Schani, 1 kg. Available from our shop with delivery to Spain and Portugal.
Ingredients
Chickpea (gram) flour 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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