Fried urad lentil doughnuts, crisp outside and airy inside. The classic partner to a South Indian breakfast.
How to make it. Mix with water into a thick batter, shape rings with wet hands and fry until golden.
Best for. Dip in sambar or coconut chutney, or serve as a snack with tea.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Lentil Flour, Refined Wheat Flour, Hydrogenated Vegetable Oil (Palmolein Oil & Sesame Oil), Salt, Raising Agents (Sodium Bicarbonate and Citric Acid), Asafoetida and Butylated Hydroxy Anisole (Preservative).
Allergens
Contains: cereals containing gluten and sesame.
May contain traces of milk, nuts and mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1507 kJ / 360 kcal |
| Fat | 6.75 g |
| of which saturates | 2.25 g |
| Carbohydrate | 54 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 18 g |
| Salt | 1.6 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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