A steamed savoury chickpea-flour cake, spongy with a gentle tang. Gujarat's all-day snack.
How to make it. Mix with water, add the raising sachet, pour into a tin and steam for around 15 minutes. Finish with a mustard, curry leaf and chilli tempering.
Best for. Serve warm with green chutney. High in plant protein and not fried.
500 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Besan (chickpea flour), semolina (wheat), sugar powder, salt, raising agents (sodium bicarbonate, citric acid), asafoetida, turmeric powder and sodium acetate.
Allergens
Contains: cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 340 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 73 g |
| of which sugars | 3.6 g |
| Fibre | 0 g |
| Protein | 10.2 g |
| Salt | 5.34 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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