Patak's Madras curry paste is a concentrated base for cooking a Madras curry with a pronounced character. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Madras curry with a pronounced character at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak supplies it in a 283 g pack. Delivery is available to Spain and Portugal.
Ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1154 kJ / 279 kcal |
| Fat | 23,1 g |
| of which saturates | 1,7 g |
| Carbohydrate | 7 g |
| of which sugars | 1,3 g |
| Fibre | n/a |
| Protein | 9,9 g |
| Salt | 4,4 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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