Soya chaap in brine consists of preserved soy-protein pieces for cooking at home. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain them, cut if you wish, and brown in a pan before adding to sauce or marinating. Serve with rice or bread while it warms through.
Best for. Curries, wraps, grilled dishes and Punjabi-inspired recipes. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Soya chaap in brine by Pachranga, 800 g. It is sent from Barcelona to Spain and Portugal.
Ingredients
Wheat gluten, soya flour, wheat flour, potato powder, all purpose flour, water and salt.
Allergens
Contains: cereals containing gluten (wheat), soya.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.