This Nido full-cream milk powder is a practical way to keep milk available when needed. It is a fine powder that is reconstituted with water using the stated proportions. The 2500 g pack suits everyday drinks and cooking.
How to use it. Mix the stated amount with drinking water until smooth. Add it to tea, coffee or recipes that call for milk, and close the pack carefully after opening.
Best for. Best for homes using milk in cooking, chai or baking and valuing a shelf-stable format. Always consult the pack for the exact preparation method.
Nido, 2500 g. We deliver it to Spain and Portugal.
Ingredients
Whole milk powder, emulsifier (soya lecithin). Fat content not less than 28%.
Allergens
Contains: milk, soya.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2101 kJ / 503 kcal |
| Fat | 28.2 g |
| of which saturates | 17.6 g |
| Carbohydrate | 36.5 g |
| of which sugars | 36.5 g |
| Fibre | 0 g |
| Protein | 25.7 g |
| Salt | 0.90 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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