MDH sambar masala is a spice blend made for sambar, South Indian lentil and vegetable stew. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making sambar, South Indian lentil and vegetable stew without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingredients
Coriander, Chilli Red, Cumin, Turmeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal), Lentil (Pigion peas lentil), Black Pepper, Fennel, Cinnamon, Cloves, Curry Ieaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace.
Allergens
Contains: mustard.
May contain traces of sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1255 kJ / 300 kcal |
| Fat | 12.2 g |
| of which saturates | n/a |
| Carbohydrate | 33 g |
| of which sugars | 0 g |
| Fibre | 16 g |
| Protein | 14.6 g |
| Salt | 5 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.