MDH fish masala is a spice blend made for Indian-style fish curry or fried fish. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making Indian-style fish curry or fried fish without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A 100 g pack from MDH for your kitchen. Order with delivery to Spain and Portugal.
Ingredients
Coriander, Chilli Red, Cumin, Turmeric, Star Anise, Dehydrated Unripe Mango, Black Pepper, Fenugreek seeds, Mustard, Dried Ginger, Cinnamon, Bishop weed, Cardamon Amomum, Cloves, Cardamom Green, Nutmeg, Mace, Asafoetida.
Allergens
Contains: mustard.
May contain traces of sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1184 kJ / 283 kcal |
| Fat | 12.8 g |
| of which saturates | n/a |
| Carbohydrate | 30 g |
| of which sugars | 0 g |
| Fibre | 16 g |
| Protein | 12 g |
| Salt | 5 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.