Haldiram Palak Paneer is a prepared dish of spinach and paneer, Indian fresh cheese. It has a mild green sauce with pieces of paneer. It lets you enjoy a North Indian classic without cooking it from scratch.
How to use it. Heat the contents following the pack instructions until piping hot. Stir gently and serve with basmati rice, naan or chapati.
Best for. Ideal for a quick meal at home or for completing an Indian dinner when time is short. Add rice or bread on the side to make it a complete meal.
Haldiram in a 300 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.
Ingredients
Spinach 53%, tofu 23% (soybeans, water, magnesium chloride), onions, refined sunflower oil, tomato, salt, fresh ginger, fresh garlic, green chili, spices (cardamom, cinnamon, nutmeg, mace, cumin, coriander, cloves, curry leaves), red chilli.
Allergens
Contains: soya.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 663 kJ / 159 kcal |
| Fat | 13 g |
| of which saturates | 5,7 g |
| Carbohydrate | 5,4 g |
| of which sugars | 0,1 g |
| Fibre | 1,1 g |
| Protein | 4,8 g |
| Salt | 1,2 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.