Aloo bhujia is a fine, crisp snack known for its spiced flavour. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it as it is or use it as a crisp topping on chaat. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Afternoon tea and small savoury snacks. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Haldiram offers this aloo bhujia in 200 g, sent from Barcelona to Spain and Portugal.
Ingredients
Potatoes, vegetable oil, chickpeas, tepary bean flour, starch, salt, coriander, cumin, mango powder, ginger, red chilli, mace, nutmeg, ground mint, acid: citric acid.
Allergens
Contains: nuts (cashews), peanuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2426 kJ / 580 kcal |
| Fat | 41,5 g |
| of which saturates | 12 g |
| Carbohydrate | 41,4 g |
| of which sugars | 3 g |
| Fibre | 8,6 g |
| Protein | 10,3 g |
| Salt | 2,9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.