Long-grain basmati offers the characteristic basmati aroma and separate grains when cooked carefully. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse and cook with the proper water ratio; rest covered before fluffing the grains. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Biryani, curries and aromatic rice side dishes. Measure portions for the number of people and the dish you are making.
10 kg pack from Heer. Add it to your order for delivery to Spain and Portugal.
Ingredients
Long grain basmati rice 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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