Golden sella basmati is a parboiled long-grain basmati suited to cooking where separate grains are wanted. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse and cook in water until tender; rest for a few minutes before serving. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Making biryani or aromatic rice at home. Measure portions for the number of people and the dish you are making.
Find golden sella basmati rice from Heer in 5 kg; we deliver to Spain and Portugal.
Ingredients
Long grain basmati rice 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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