Foxtail millet is foxtail millet, a small-grain cereal used in several South Indian cuisines. Once cooked it is tender and can be used as an alternative to rice.
How to use it. Rinse it and cook in water until the grain is tender. Adjust the liquid and cooking time to the texture your recipe calls for.
Best for. Use it in one-pot dishes, side dishes, savoury breakfasts or millet recipes. The 500 g pack is easy to incorporate into everyday cooking.
Anjappar offers this 500 g format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
100% foxtail millet (thinai).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.