Vegetable ghee is Khanum vegetable ghee in a bucket. It is a familiar kitchen staple for giving Indian recipes and everyday preparations the appropriate profile.
How to use it. Add it to the pan for cooking or use the amount indicated in your recipe. Start with a small quantity so it supports rather than covers the other flavours.
Best for. It suits stir-fries, tadka, curries and doughs according to the type of oil or ghee. Useful when you want a specific Indian cooking ingredient.
This Khanum presentation contains 12.5 kg. Available for delivery to Spain and Portugal.
Ingredients
Refined palm oil, colour: beta carotene (E160a).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| of which saturates | 50 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.