Schani whole urid is a dried pulse whole urid beans, firm before cooking and mild in flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse, soak and cook until soft before seasoning.
Best for. A practical amount for one dal makhani recipe or a whole-urid curry. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Sent from Barcelona to Spain and Portugal.
Ingredients
Whole urad beans 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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