Schani urid dal is a dried pulse made from urid, a mild pulse often used in South Indian cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash and cook until softened; adjust seasoning and consistency to the dish you are making.
Best for. A larger quantity for dals and for anyone who makes dosa or idli regularly. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Sent from Barcelona to Spain and Portugal.
Ingredients
Split skinless urad beans (urid dal) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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