This Aashirvaad multigrain atta flour is milled for South Asian flatbreads. It makes a workable dough with a soft result for chapati, roti and similar breads. The 5 kg bag suits homes that make bread regularly.
How to use it. Mix the atta with water gradually, knead until smooth and let the dough rest for a few minutes. Divide, roll into discs and cook on a hot flat pan on both sides.
Best for. Best for homemade chapatis, rotis and meals where bread is served freshly made. Keep the bag closed in a cool, dry place between uses.
Aashirvaad, 5 kg. We deliver it to Spain and Portugal.
Ingredients
Whole wheat flour (90%), multigrain flour mixture (9.1%): defatted soya flour, oat flour, psyllium husk powder, maize flour, chickpea (bengal gram) flour.
Allergens
Contains: cereals containing gluten (wheat, oats), soya.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1527 kJ / 365 kcal |
| Fat | 1.8 g |
| of which saturates | 0.6 g |
| Carbohydrate | 73.3 g |
| of which sugars | 4 g |
| Fibre | 12.9 g |
| Protein | 13.9 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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