Lijjat red chilli papad is a thin, crisp Indian-style disc with a red chilli touch. It is served as an accompaniment and adds texture to curry, dal, rice or vegetable dishes.
How to use it. Toast or cook briefly following the pack directions until crisp. Serve freshly prepared with chutney, pickles, or as a side for a main meal.
Best for. Best for completing an Indian meal and for anyone who enjoys thin, crisp snacks with a red chilli character. Keep it on hand for a thali, an informal supper or a snack spread.
Lijjat offers red chilli papad in a 200 g format; it is sent from our shop to Spain and Portugal.
Ingredients
Urid lentil flour, asafoetida (spice), salt, red chillies, raising agent sodium bicarbonate, vegetable oil, spices.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1365 kJ / 326 kcal |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 59 g |
| of which sugars | 0 g |
| Fibre | 1.2 g |
| Protein | 20.9 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.