Mustard oil is Idhayam mustard oil. It is a familiar kitchen staple for giving Indian recipes and everyday preparations the appropriate profile.
How to use it. Add it to the pan for cooking or use the amount indicated in your recipe. Start with a small quantity so it supports rather than covers the other flavours.
Best for. It suits stir-fries, tadka, curries and doughs according to the type of oil or ghee. Useful when you want a specific Indian cooking ingredient.
This Idhayam presentation contains 500ml. Available for delivery to Spain and Portugal.
Ingredients
Mustard oil (kachi ghani, cold pressed).
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 884 kcal |
| Fat | n.d. |
| of which saturates | 11.6 g |
| Carbohydrate | 0 g |
| of which sugars | n.d. |
| Fibre | n.d. |
| Protein | 0 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.