This product is small textured soya chunks. Once hydrated it expands and gains texture, so it works well in saucy dishes and stir-fries.
How to use it. Soak or boil it in water until softened, drain, then add it to the dish. Let it cook with the sauce so it takes on the flavour.
Best for. It is practical in curries, vegetarian keema, fillings and stir-fries. The stated size lets you choose a finer or more substantial texture for the recipe.
A handy 200 g format from Anjappar for regular use. We deliver to Spain and Portugal.
Ingredients
100% soya (textured soya protein).
Allergens
Contains: soya.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1406 kJ / 335 kcal |
| Fat | 9.8 g |
| of which saturates | 3.1 g |
| Carbohydrate | 37 g |
| of which sugars | 0 g |
| Fibre | 3 g |
| Protein | 52 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.