Karela pickle, achar is an Indian-style achar made with karela, or bitter gourd. It brings a bitter, spiced edge and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice meals and chapati. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Priya in a 300 g format. Order from Barcelona for delivery to Spain and Portugal.
Ingredients
Bitter gourd pieces, iodized salt, refined rice bran oil, lime juice, tamarind extract, chilli powder, fenugreek powder, cumin powder, acetic acid, turmeric powder, mustard seeds, dry chillies, curry leaves and asafoetida.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. |
| Fat | 6.93 g |
| of which saturates | 0.6 g |
| Carbohydrate | 5.26 g |
| of which sugars | 1.13 g |
| Fibre | n.d. |
| Protein | 1.3 g |
| Salt | 7.0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.