Mixed Indian pickle, achar is an Indian-style achar made with vegetables and fruit. It brings varied, tangy and spiced flavours and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with thalis and sandwiches. Adjust the portion to the heat stated in the product name and to each diner’s taste.
A 283 g pack from Patak, ready for delivery from Barcelona to Spain and Portugal.
Ingredients
Fruits (38%) [Mango, Lime], Vegetables (33%) [Carrot, Green Chilli], Rapeseed Oil, Salt, Acid (Acetic Acid), Spices, Fennel Seed, MUSTARD powder, Cracked MUSTARD Seed, Ajwain Seed, Fenugreek Seed, Cumin Seed, Black Kalonji Seed.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 698 kJ / 169 kcal |
| Fat | 15 g |
| of which saturates | 1,3 g |
| Carbohydrate | 5,4 g |
| of which sugars | 3,8 g |
| Fibre | n/a |
| Protein | 1,4 g |
| Salt | 8,1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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