Patak's tandoori paste is a concentrated base for cooking a tandoori marinade for oven, grill or pan cooking. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a tandoori marinade for oven, grill or pan cooking at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
This Patak presentation contains 250ml. Available for delivery to Spain and Portugal.
Ingredients
Water, ginger purée (22%), ground spices (12%) [coriander (3%), cumin (3%), paprika (3%), spices], tamarind (8%), salt, acid (acetic acid), garlic powder, paprika extract.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 384 kJ / 93 kcal |
| Fat | 4.5 g |
| of which saturates | 0.7 g |
| Carbohydrate | 6.7 g |
| of which sugars | 3.2 g |
| Fibre | n.d. |
| Protein | 2.7 g |
| Salt | 3.9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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