Mixed indian pickle in a tin is an achar, or Indian-style pickle. A mixed indian pickle in a tin, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
This Pachranga presentation contains 800 g. Available for delivery to Spain and Portugal.
Ingredients
Mango, lime, green chilli, carrot, lotus stem, turnip, caperberry, cranberry (65%), spices & condiments: fenugreek, coriander, red chilli powder, fennel, turmeric powder, cumin, common salt, mustard seeds, edible cottonseed oil, acidity regulators: acetic acid (E260), citric acid (E330) and sodium benzoate (E211) (permitted Class II preservatives).
Allergens
Contains: mustard.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.