Gulab jamun is India's signature milk-based dessert: soft dumplings made from khoa (reduced milk) and wheat flour, fried until golden and soaked in cardamom-scented sugar syrup. This Gits tin comes ready to eat, no cooking required.
How to use it. Open the tin and serve straight away at room temperature, or warm the jamuns gently in their syrup for a few minutes before serving.
Best for. Best for Diwali, weddings and birthdays, or any moment that calls for a quick Indian sweet. Also good with vanilla ice cream.
500 g tin from Gits, ready to eat. Shipping across Spain and Portugal.
Ingredients
Sugar, milk solids (27%), water, palmolein oil, refined wheat flour (maida), corn flour, sodium bicarbonate (INS 500(ii)), green cardamom, mace and nutmeg.
Allergens
Contains: milk, cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 320 kcal |
| Fat | 12.5 g |
| of which saturates | 4 g |
| Carbohydrate | 47 g |
| of which sugars | 35 g |
| Fibre | n.d. |
| Protein | 5.5 g |
| Salt | 0.15 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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