Soft urad lentil fritters soaked in whipped yoghurt, one of North India's best-loved snacks. Cool, tender and refreshing, finished with tamarind chutney and toasted cumin.
How to make it. Mix with water, rest the batter, fry the fritters and soak them in warm water for a few minutes. Drain and cover with whipped yoghurt.
Best for. A great starter for warm days or festive meals such as Holi and Diwali.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Lentil flour (Urdbean), wheat flour, partially hydrogenated vegetable fat (palm oil, sesame oil), table salt, raising agent (Sodium hydrogen carbonate E 500(ii)), acidity regulator (Citric acid E 330), cumin powder, antioxidant (Butylhydroxyanisole E 320).
Allergens
Contains: cereals containing gluten and sesame.
May contain traces of nuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 391 kcal |
| Fat | 6.6 g |
| of which saturates | 3 g |
| Carbohydrate | 65 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 18 g |
| Salt | 1.68 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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