Schani urid dal is a dried pulse made from urid, a mild pulse often used in South Indian cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse before using and cook or soak according to the recipe’s needs.
Best for. The 500 g bag lets you try it in dal, idli, dosa or other traditional batters. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. A practical choice delivered to Spain and Portugal.
Ingredients
Split skinless urad beans (urid dal) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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