Split moong dal is a mild pulse that cooks comparatively quickly. Its creamy texture suits light dals, soups and recipes needing a delicate consistency.
How to use it. Rinse it well and simmer in water until tender; it does not usually need a long soak. Add a cumin, garlic or chilli tempering after it has cooked.
Best for. Khichdi, moong dal, gentle soups and simple meals served with basmati rice.
Schani in a 500 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.
Ingredients
Split mung beans 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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