Tamarind paste gives Indian cooking the deep, tart flavour associated with tamarind. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Dissolve a small amount in water or add it to a sauce while cooking, tasting before adjusting. Start with a small amount and adjust at the end for the result you want.
Best for. Sambar, chutneys, curries and dishes needing a tart note. Check the storage directions carefully on the pack once opened.
Tamarind paste by Priya, 300 g. It is sent from Barcelona to Spain and Portugal.
Ingredients
Tamarind extract, salt, refined rice bran oil.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1113 kJ / 266 kcal |
| Fat | 1.7 g |
| of which saturates | 0 g |
| Carbohydrate | 63 g |
| of which sugars | 31 g |
| Fibre | 0 g |
| Protein | 13 g |
| Salt | 2.54 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.