MDH garam masala is a spice blend made for curries, dals and rice dishes. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making curries, dals and rice dishes without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH supplies it in a 100 g pack. Delivery is available to Spain and Portugal.
Ingredients
Cumin, Coriander, Black Pepper, Dried Ginger, Cinnamon, Yellow Chilli, Cardamom Amomum, Cloves, Nutmeg, Fenugreek Leaves, Mace, Caraway, Cardamom Green.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
May contain traces of mustard and sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1331 kJ / 318 kcal |
| Fat | 12.4 g |
| of which saturates | n/a |
| Carbohydrate | 37 g |
| of which sugars | 0 g |
| Fibre | n/a |
| Protein | 14.6 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.