The two-portion Copper Bottom kadai is a kadai-style serving vessel for two portions. Its wide opening makes saucy preparations easy to present.. It brings a familiar Indian-kitchen presentation and helps you prepare or serve food in the right vessel.
How to use it. Add the dish after cooking and place it in the centre of the table for sharing.
Best for. Ideal for two diners and for serving curries, stir-fried vegetables or pulses with a classic look. Keep it clean and dry between uses, following any care guidance supplied with the item.
Copper Bottom, 1 pieza para 2 porciones pack. Prepared for delivery to Spain and Portugal.